MCAL Staff MCAL Staff MCAL Staff
TitleRN Boot Camp
TypeSeminar
LocationHilton Garden Inn
Address
Lansing, MI 48917
SponsorMI-NADONA/LTC jointly with HCAM
Dates 3/3/2020 to 3/4/2020
Time All Day
Notes/Description

RN Boot Camp: Intense Clinical Training for Nurse Leaders
This nursing leadership intensive will provide Directors of Nursing and Nurse Managers in the post-acute care environment with education on how to prioritize, delegate, and promote critical thinking and effective decision making as a nurse leader. Nurse participants will have the opportunity to analyze reports and consider case studies to identify areas for improvement and develop strategic plans to assure quality and improvements for optimal resident outcomes.

Nurse participants will be empowered with the tools and resources needed to be successful nursing leaders and will come away with an increased confidence and improved job performance and personal satisfaction.

You can’t afford to miss this opportunity to train your next wave of nurse leaders!

ALL Meals provided!

Registration

Lodging Reservations
This program will be held at the Hilton Garden Inn located at 633 N. Canal Rd., Lansing, MI 48917. HCAM has a negotiated corporate rate of $119++/night at the Hilton Garden Inn. To reserve your room now call 517-999-9930 and ask for the HCAM rate of $119.

Continuing Education
This year’s program will provide participants the opportunity to earn up to 19 nurse contact hours. Additionally, participants may earn up to 1 hour of “pain education.”
HCAM is an approved provider of continuing nursing education by the Wisconsin Nurses Association, an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation.

Target Audience
Directors of Nursing, Assistant Directors of Nursing, Nurse Managers, RNs and LPNs with beginning to intermediate levels of expertise, and advanced nurses who may need a “refresher.”

HCAM Registration Policies
Event Confirmation
After your registration form has been processed, an event confirmation will be emailed to your attention. Please be sure to include a current email address on this form. If you do not receive a confirmation within 14 business days, please contact Kisti via email at KistiBoatright@hcam.org.
Cancellation & Refund Policy
All refund requests must be made in writing by e-mail to KistiBoatright@hcam.org. Telephone cancellations will NOT be accepted. Individual registration fees, less a 25 percent processing fee, will be refunded for cancellations received in writing prior to Feb. 14. Cancellations received after Feb. 14 and no-show registrants, will not receive a refund nor a credit to a future program.
Substitutions
Individuals registered to attend this program, but unable to participate, may send an alternate in their place. Please contact Kisti at KistiBoatright@hcam.org with the first and last name, title, and facility/company of both the original registrant and the alternate to process this request.
Dietary Restrictions/Special Accommodations
Individuals with special dietary restrictions, or those who require special accommodations to fully participate in this program, should contact HCAM in writing by e-mail to KistiBoatright@hcam.org at the time of registration, detailing their request or restriction.
Consent to Use of Photographic Images
Registration and attendance at, or participating in, HCAM events and/or activities constitutes an agreement by the registrant to HCAM’s use and distribution (both now and in the future) of the registrant/attendee’s image or voice in photographs, videotapes, electronic reproductions and audiotapes of such events.

Available Spaces
RN Credits19
RN Approval Num.
Fees $475.00 - MI-NADONA/LTC Member Rate AFTER February 14, 2020
$550.00 - Non-Member Rate

Document Bin

  Uploaded Description File
2/4/2020 RN Boot Camp Brochure .pdf (592KB)
Provider Information
Michigan Center for Assisted Living • a division of Health Care Association of Michigan | MCAL
7413 Westshire Drive | Lansing, MI 48917 | Ph: (517) 627-1561 | Fx: (517) 627-3016| ©2020 | Site Credits